Best of British - 20th & 21st January 2016

An evening celebrating the Best of British food, with a menu that embraces traditional recipes and created with as locally produced food as possible.

The Best of British Menu

Stilton & Broccoli Soup with Stilton croutons
Smoked Salmon & Spinach Terrine with Toasts
Rare Cornish Roast Beef in Yorkshire pudding & homemade Horseradish sauce
Mini assorted Scotch Eggs with Elstead Chutney’s
Poached Egg on Root Vegetable Fritters with a Watercress Salad

Little Barn Sausages & Onion Gravy
Steak & Kidney Suet Pudding
Guinea Fowl with Wild Mushroom Sauce
Fish & Chips, Mushy Peas & homemade Tartar sauce
Butternut Squash, Spinach & Goats Cheese Pie

Root Mash
Mini Roasted Potatoes
Peas & Carrots
Cauliflower Cheese

Rice pudding with Elstead Jam 
Pear & Hazelnut Crumble with custard/cream or ice cream
Apple Pie with custard/cream or ice cream
Sticky Toffee Pudding with custard/cream or ice cream
Brandy Snaps with Lemon Syllabub

Local Surrey & Hampshire Cheese board (£3 supplement)

Tea & Coffee £25 per head