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Wednesday 20th & Thursday 21^st April 2016

7.30pm – 10.30pm

Let us transport you to another continent where the colours, smells and tastes give warmth to your body and soul.

Come and enjoy our relaxed atmosphere and sample some delicious home cooked Indian cusine.

£25 per head

Booking is essential (Tables of 4 minium)

 

Please choose your mains & deserts.......

 

Assortment of Starters:

Samosa Chat (v)

(Vegetable samosa with chickpea masala & yoghurt)

Onion Bhaji (v)

Dahi Puri (v)

(Indian shortbread filled with potato, chopped tomato, cucumber & yoghurt)

Mains:

Chicken Korma

(Chicken cooked in a gently spiced cream & almond sauce)

Lamb Dhansak

(Lamb cooked with lentils in a sweet & sour sauce)

Mishti Kadu (v)

(Butternut squash slowly cooked with spices & herbs)

 

Vegetable sides: Sag Paneer (v) & Dhal (v)

 

Deserts:

Gulab jamun & Kulfi

(Indian donuts in rose syrup with Indian Ice cream)

Mango & ginger cheesecake

A selection of Barfi

(Indian sweet treats)