An evening spent with family and friends with a taste of Italy

16th March 2017

£25 per head

Booking essential

See menu below:

Starters:

Insalata tricolore

Avocado, tomato & mozzarella salad

Ravioli ai funghi

Mushroom ravioli

Pomodoro e basilico bruschetta

Tomato & basil Bruscetta

Antipasti

Salami, ham & olives

 

Mains:

Arrosto di maiale con rosmarino e ortaggi a radice

Roast pork and rosemary with root vegetables

Linguine con gamberi, peperoncino e aglio

Linguine with prawns, chilli & garlic

Melanzane alla parmigiana

Stuffed aubergine with parmesan

 

Desserts:

Limonchello Panna cotta

Fichi al forno con Mascapone

Baked figs & mascapone

Tiramisu

Cheese board (£2 supplement)