Thursday 20th April 2017                     7.30pm - 10.30pm

 

An evening with a mix of Asian delights spanning Indonesia, Thailand and Japan

£25 a head

Booking essential

Pan Asian Menu

 

Starters:

Tempura prawns & chilli dip (D)

Omelette spring rolls (G, V)

Sushi platter (D)

Steamed pork & prawn dumplings (D)

Mains (with chow mien noodles & rice):

Chicken or Tofu (V) satay with gado gado salad

Beef or Butternut squash (V) Rendang curry

Sweet & sour king prawns

Asian seared tuna with pak choi

Puddings:

Japanese Ice cream (Mochi)

Fresh fruit salad (Lychee, mango, passion fruit)

Bannana fritters