28th September 2017

7.30pm-10.00pm

Booking is essential

£25/head

 

Menu

Entrees:

French onion soup with truffle oil

Coquille saint Jacques

Pate de Campagne

Baked goat cheese, fresh fig & walnut salad

Mains:

Cassoulet

Stuffed poussin with seasonal vegetables

Aubergine Charlotte

Crab & leek tart with salad

Desserts:

Tarte Tatin

Crème Brulee

Crepe Suzette

Cheese plate (£2 supplement)

 

Menu choices to be chosen by 22nd September