We are now open!!

 

We have now reopened!

 

Our opening times are......

 

   Tuesday - Saturday  8.30am - 3.00pm

 

 

Look forward to seeing you soon!

Forthcoming Sunday opening

Having given Sunday's a trail period before Christmas it is now clear that there is a demand for us to open on Sunday's so we are currently looking for staff to enable us to do so.

We shall let you know as soon as we do when we shall commence with Sunday openings.

Thanks

 

 

Watch this space ......

 

 

A Taste of the Sea

Thursday 22nd September 2016

7.30pm - 10.30pm

 

£25 per person

Minimum 4 persons

Booking and preordering is essential

 

Menu

 

Starters:

Teignmouth crab soup & bread

Smoked Salmon terrine & toasts

Avocado & Prawn Cocktail

Coquille st Jacques

Smoked mackerel & crème fraiche tart

 

Mains:

Smoked haddock fish cake with spinach, poached egg & lemon hollandaise sauce

Fish & chips with mushy peas & tartar sauce

Pan fried Sea Bass, ratatouille and new potatoes

Fish pie & peas

Goan prawn curry & coconut rice

 

Deserts:

Lemon posset & ginger biscuits

Rich chocolate & raspberry pots

Summer pudding

or

Cheese plate

 

 

Look forward to seeing you soon.....

 

Queens Birthday Tea

Thursday 21st April 2016

1.30pm - 3.30pm

 

Come and celebrate the Queens birthday with us and enjoy a set High Tea to include....

..an assortment of finger sandwiches, scones, jam & cream, a slice of cake and of course a declious pot of Tea

 

£8.50 per person

 

A Taste of India

Sold Out

Wednesday 20th & Thursday 21st April 2016

7.30pm – 10.30pm

Let us transport you to another continent where the colours, smells and tastes give warmth to your body and soul.

Come and enjoy our relaxed atmosphere and sample some delicious home cooked Indian cusine.

£25 per head

Booking is essential (Tables of 4 minium)

 

Please choose your mains & deserts.......

 

Assortment of Starters:

Samosa Chat (v)

(Vegetable samosa with chickpea masala & yoghurt)

Onion Bhaji (v)

Dahi Puri (v)

(Indian shortbread filled with potato, chopped tomato, cucumber & yoghurt)

Mains:

Chicken Korma

(Chicken cooked in a gently spiced cream & almond sauce)

Lamb Dhansak

(Lamb cooked with lentils in a sweet & sour sauce)

Mishti Kadu (v)

(Butternut squash slowly cooked with spices & herbs)

 

Vegetable sides: Sag Paneer (v) & Dhal (v)

 

Deserts:

Gulab jamun & Kulfi

(Indian donuts in rose syrup with Indian Ice cream)

Mango & ginger cheesecake

A selection of Barfi

(Indian sweet treats)