Christmas Evenings

We are now announcing our dates for Christmas Dinners at The Little Barn Cafe

December 6th, 7th, 13th, 14th & 20th

Booking is essential to secure places

Please see menu below

 

La Petite Grange Bistro

28th September 2017

7.30pm-10.00pm

Booking is essential

£25/head

 

Menu

Entrees:

French onion soup with truffle oil

Coquille saint Jacques

Pate de Campagne

Baked goat cheese, fresh fig & walnut salad

Mains:

Cassoulet

Stuffed poussin with seasonal vegetables

Aubergine Charlotte

Crab & leek tart with salad

Desserts:

Tarte Tatin

Crème Brulee

Crepe Suzette

Cheese plate (£2 supplement)

 

Menu choices to be chosen by 22nd September

 

 

Pan Asian

Thursday 20th April 2017                     7.30pm - 10.30pm

 

An evening with a mix of Asian delights spanning Indonesia, Thailand and Japan

£25 a head

Booking essential

Pan Asian Menu

 

Starters:

Tempura prawns & chilli dip (D)

Omelette spring rolls (G, V)

Sushi platter (D)

Steamed pork & prawn dumplings (D)

Mains (with chow mien noodles & rice):

Chicken or Tofu (V) satay with gado gado salad

Beef or Butternut squash (V) Rendang curry

Sweet & sour king prawns

Asian seared tuna with pak choi

Puddings:

Japanese Ice cream (Mochi)

Fresh fruit salad (Lychee, mango, passion fruit)

Bannana fritters

Il Piccolo Fienile

An evening spent with family and friends with a taste of Italy

16th March 2017

£25 per head

Booking essential

See menu below:

Starters:

Insalata tricolore

Avocado, tomato & mozzarella salad

Ravioli ai funghi

Mushroom ravioli

Pomodoro e basilico bruschetta

Tomato & basil Bruscetta

Antipasti

Salami, ham & olives

 

Mains:

Arrosto di maiale con rosmarino e ortaggi a radice

Roast pork and rosemary with root vegetables

Linguine con gamberi, peperoncino e aglio

Linguine with prawns, chilli & garlic

Melanzane alla parmigiana

Stuffed aubergine with parmesan

 

Desserts:

Limonchello Panna cotta

Fichi al forno con Mascapone

Baked figs & mascapone

Tiramisu

Cheese board (£2 supplement)