Christmas & New Year Opening Times
Closing on
Friday 22nd December 2017
2pm
Opening on
Friday 5th January 2018
8.30am
Happy Holidays from us all
Closing on
Friday 22nd December 2017
2pm
Opening on
Friday 5th January 2018
8.30am
Happy Holidays from us all
We are now announcing our dates for Christmas Dinners at The Little Barn Cafe
December 6th, 7th, 13th, 14th & 20th
Booking is essential to secure places
Please see menu below
28th September 2017
7.30pm-10.00pm
Booking is essential
£25/head
Menu
Entrees:
French onion soup with truffle oil
Coquille saint Jacques
Pate de Campagne
Baked goat cheese, fresh fig & walnut salad
Mains:
Cassoulet
Stuffed poussin with seasonal vegetables
Aubergine Charlotte
Crab & leek tart with salad
Desserts:
Tarte Tatin
Crème Brulee
Crepe Suzette
Cheese plate (£2 supplement)
Menu choices to be chosen by 22nd September
Thursday 20th April 2017 7.30pm - 10.30pm
An evening with a mix of Asian delights spanning Indonesia, Thailand and Japan
£25 a head
Booking essential
Pan Asian Menu
Starters:
Tempura prawns & chilli dip (D)
Omelette spring rolls (G, V)
Sushi platter (D)
Steamed pork & prawn dumplings (D)
Mains (with chow mien noodles & rice):
Chicken or Tofu (V) satay with gado gado salad
Beef or Butternut squash (V) Rendang curry
Sweet & sour king prawns
Asian seared tuna with pak choi
Puddings:
Japanese Ice cream (Mochi)
Fresh fruit salad (Lychee, mango, passion fruit)
Bannana fritters
An evening spent with family and friends with a taste of Italy
16th March 2017
£25 per head
Booking essential
See menu below:
Starters:
Insalata tricolore
Avocado, tomato & mozzarella salad
Ravioli ai funghi
Mushroom ravioli
Pomodoro e basilico bruschetta
Tomato & basil Bruscetta
Antipasti
Salami, ham & olives
Mains:
Arrosto di maiale con rosmarino e ortaggi a radice
Roast pork and rosemary with root vegetables
Linguine con gamberi, peperoncino e aglio
Linguine with prawns, chilli & garlic
Melanzane alla parmigiana
Stuffed aubergine with parmesan
Desserts:
Limonchello Panna cotta
Fichi al forno con Mascapone
Baked figs & mascapone
Tiramisu
Cheese board (£2 supplement)