A Taste of la Dolce Vita - Thursday 25th February 2016

italypic3Come and enjoy the true taste of Italy

Good, simple food so fundemental to the Italian dinner table ....
Antipasti, pasta, carne and of course deserts!

Menu

Starters
A Selection of Anipasti

Mains
Ravioli ricotta & spinaci con burro e salvia (v) (Fresh ricotta & spinach egg ravioli with butter & sage)
Tagliatelle all'uovo con sugo di pesce (Fresh egg tagliatelle with a fish/shellfish sauce)
Saltimbocca alla Romana (Veal with prosciutto and sage)
Contorno di patatine arrosto al profumo di rosmario e piselli (side of cubed roasted potatoes with rosemary and peas)
Tortino di zucchine e melanzane (v) (courgette & aubergine stack)

Deserts
Tiramisu
Pannacotta
Italian cheese plate (£3 suppliment)

£25/head
Tables of 4 people minimum
Advanced booking and menu selection is essential

Best of British - 20th & 21st January 2016

An evening celebrating the Best of British food, with a menu that embraces traditional recipes and created with as locally produced food as possible.

The Best of British Menu

FlagStarters
Stilton & Broccoli Soup with Stilton croutons
Smoked Salmon & Spinach Terrine with Toasts
Rare Cornish Roast Beef in Yorkshire pudding & homemade Horseradish sauce
Mini assorted Scotch Eggs with Elstead Chutney’s
Poached Egg on Root Vegetable Fritters with a Watercress Salad

Mains
Little Barn Sausages & Onion Gravy
Steak & Kidney Suet Pudding
Guinea Fowl with Wild Mushroom Sauce
Fish & Chips, Mushy Peas & homemade Tartar sauce
Butternut Squash, Spinach & Goats Cheese Pie

Vegetables
Root Mash
Mini Roasted Potatoes
Peas & Carrots
and/or
Cauliflower Cheese

Puddings
Rice pudding with Elstead Jam 
Pear & Hazelnut Crumble with custard/cream or ice cream
Apple Pie with custard/cream or ice cream
Sticky Toffee Pudding with custard/cream or ice cream
Brandy Snaps with Lemon Syllabub

Or
Local Surrey & Hampshire Cheese board (£3 supplement)

Tea & Coffee £25 per head

Spanish Tapas & Paella - Wednesday 18th November 2015

tapasgoatscheeseresizedIt will be a relaxed evening with a menu consisting of Paella, cooked on the premises in a large pan (as the name derives), as we unwind and enjoy a varied array of traditional Tapas followed by sweet treats and no doubt lots of merriment!

Price is £25 per person and booking is essential as tables are limited.

Rustic French Evening - Wednesday 21st & Thursday 22nd October 2015

frenchdiningresizedA evening full of Grand Divertissement with Bon Amis - Capturing the rustic and richly flavoured farmhouse style of cooking from France.

There will be a set menu, with choices from Starters, Mains, Deserts and Cheese.

Tickets are £25 per person. Tables are limited so booking is essential.

Moroccan Feast - Thursday 24th September at 7.30pm

MoroccanFeastInspired by the spices and flavours of the African Continent we present to you a feast for the eyes and the soul.

The evening will consist of a welcome drink followed by starters at the table. To follow will be a buffet, consisting of aromatic lamb cooked on an open flame or roasted vegetable tagine with a large selection of salads and dips to accompany. To finish a selection of sweet treats and of course lashings of mint tea.

Tickets are £25 per person. Tables are limited, so booking is essential.