Come and join us for delicious all day breakfasts, soups, light lunches and of course our truely scrumptious array of cakes and bakes, including a gluten free top shelf! All freshly made at The Little Barn Cafe.
Eat inside or we have our own private garden for those warmer, sunny days. Alternatively take away for those on the move.
Closing on
Friday 22nd December 2017
2pm
Opening on
Friday 5th January 2018
8.30am
Happy Holidays from us all
We are now announcing our dates for Christmas Dinners at The Little Barn Cafe
December 6th, 7th, 13th, 14th & 20th
Booking is essential to secure places
Please see menu below
28th September 2017
7.30pm-10.00pm
Booking is essential
£25/head
Menu
Entrees:
French onion soup with truffle oil
Coquille saint Jacques
Pate de Campagne
Baked goat cheese, fresh fig & walnut salad
Mains:
Cassoulet
Stuffed poussin with seasonal vegetables
Aubergine Charlotte
Crab & leek tart with salad
Desserts:
Tarte Tatin
Crème Brulee
Crepe Suzette
Cheese plate (£2 supplement)
Menu choices to be chosen by 22nd September
Thursday 20th April 2017 7.30pm - 10.30pm
An evening with a mix of Asian delights spanning Indonesia, Thailand and Japan
£25 a head
Booking essential
Pan Asian Menu
Starters:
Tempura prawns & chilli dip (D)
Omelette spring rolls (G, V)
Sushi platter (D)
Steamed pork & prawn dumplings (D)
Mains (with chow mien noodles & rice):
Chicken or Tofu (V) satay with gado gado salad
Beef or Butternut squash (V) Rendang curry
Sweet & sour king prawns
Asian seared tuna with pak choi
Puddings:
Japanese Ice cream (Mochi)
Fresh fruit salad (Lychee, mango, passion fruit)
Bannana fritters
