Best of British - 20th & 21st January 2016

An evening celebrating the Best of British food, with a menu that embraces traditional recipes and created with as locally produced food as possible.

The Best of British Menu

FlagStarters
Stilton & Broccoli Soup with Stilton croutons
Smoked Salmon & Spinach Terrine with Toasts
Rare Cornish Roast Beef in Yorkshire pudding & homemade Horseradish sauce
Mini assorted Scotch Eggs with Elstead Chutney’s
Poached Egg on Root Vegetable Fritters with a Watercress Salad

Mains
Little Barn Sausages & Onion Gravy
Steak & Kidney Suet Pudding
Guinea Fowl with Wild Mushroom Sauce
Fish & Chips, Mushy Peas & homemade Tartar sauce
Butternut Squash, Spinach & Goats Cheese Pie

Vegetables
Root Mash
Mini Roasted Potatoes
Peas & Carrots
and/or
Cauliflower Cheese

Puddings
Rice pudding with Elstead Jam 
Pear & Hazelnut Crumble with custard/cream or ice cream
Apple Pie with custard/cream or ice cream
Sticky Toffee Pudding with custard/cream or ice cream
Brandy Snaps with Lemon Syllabub

Or
Local Surrey & Hampshire Cheese board (£3 supplement)

Tea & Coffee £25 per head

Spanish Tapas & Paella - Wednesday 18th November 2015

tapasgoatscheeseresizedIt will be a relaxed evening with a menu consisting of Paella, cooked on the premises in a large pan (as the name derives), as we unwind and enjoy a varied array of traditional Tapas followed by sweet treats and no doubt lots of merriment!

Price is £25 per person and booking is essential as tables are limited.

Rustic French Evening - Wednesday 21st & Thursday 22nd October 2015

frenchdiningresizedA evening full of Grand Divertissement with Bon Amis - Capturing the rustic and richly flavoured farmhouse style of cooking from France.

There will be a set menu, with choices from Starters, Mains, Deserts and Cheese.

Tickets are £25 per person. Tables are limited so booking is essential.

Moroccan Feast - Thursday 24th September at 7.30pm

MoroccanFeastInspired by the spices and flavours of the African Continent we present to you a feast for the eyes and the soul.

The evening will consist of a welcome drink followed by starters at the table. To follow will be a buffet, consisting of aromatic lamb cooked on an open flame or roasted vegetable tagine with a large selection of salads and dips to accompany. To finish a selection of sweet treats and of course lashings of mint tea.

Tickets are £25 per person. Tables are limited, so booking is essential.