A Taste of India

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Wednesday 20th & Thursday 21st April 2016

7.30pm – 10.30pm

Let us transport you to another continent where the colours, smells and tastes give warmth to your body and soul.

Come and enjoy our relaxed atmosphere and sample some delicious home cooked Indian cusine.

£25 per head

Booking is essential (Tables of 4 minium)


Please choose your mains & deserts.......


Assortment of Starters:

Samosa Chat (v)

(Vegetable samosa with chickpea masala & yoghurt)

Onion Bhaji (v)

Dahi Puri (v)

(Indian shortbread filled with potato, chopped tomato, cucumber & yoghurt)


Chicken Korma

(Chicken cooked in a gently spiced cream & almond sauce)

Lamb Dhansak

(Lamb cooked with lentils in a sweet & sour sauce)

Mishti Kadu (v)

(Butternut squash slowly cooked with spices & herbs)


Vegetable sides: Sag Paneer (v) & Dhal (v)



Gulab jamun & Kulfi

(Indian donuts in rose syrup with Indian Ice cream)

Mango & ginger cheesecake

A selection of Barfi

(Indian sweet treats)

A Taste of la Dolce Vita - Thursday 25th February 2016

italypic3Come and enjoy the true taste of Italy

Good, simple food so fundemental to the Italian dinner table ....
Antipasti, pasta, carne and of course deserts!


A Selection of Anipasti

Ravioli ricotta & spinaci con burro e salvia (v) (Fresh ricotta & spinach egg ravioli with butter & sage)
Tagliatelle all'uovo con sugo di pesce (Fresh egg tagliatelle with a fish/shellfish sauce)
Saltimbocca alla Romana (Veal with prosciutto and sage)
Contorno di patatine arrosto al profumo di rosmario e piselli (side of cubed roasted potatoes with rosemary and peas)
Tortino di zucchine e melanzane (v) (courgette & aubergine stack)

Italian cheese plate (£3 suppliment)

Tables of 4 people minimum
Advanced booking and menu selection is essential

Best of British - 20th & 21st January 2016

An evening celebrating the Best of British food, with a menu that embraces traditional recipes and created with as locally produced food as possible.

The Best of British Menu

Stilton & Broccoli Soup with Stilton croutons
Smoked Salmon & Spinach Terrine with Toasts
Rare Cornish Roast Beef in Yorkshire pudding & homemade Horseradish sauce
Mini assorted Scotch Eggs with Elstead Chutney’s
Poached Egg on Root Vegetable Fritters with a Watercress Salad

Little Barn Sausages & Onion Gravy
Steak & Kidney Suet Pudding
Guinea Fowl with Wild Mushroom Sauce
Fish & Chips, Mushy Peas & homemade Tartar sauce
Butternut Squash, Spinach & Goats Cheese Pie

Root Mash
Mini Roasted Potatoes
Peas & Carrots
Cauliflower Cheese

Rice pudding with Elstead Jam 
Pear & Hazelnut Crumble with custard/cream or ice cream
Apple Pie with custard/cream or ice cream
Sticky Toffee Pudding with custard/cream or ice cream
Brandy Snaps with Lemon Syllabub

Local Surrey & Hampshire Cheese board (£3 supplement)

Tea & Coffee £25 per head

Spanish Tapas & Paella - Wednesday 18th November 2015

tapasgoatscheeseresizedIt will be a relaxed evening with a menu consisting of Paella, cooked on the premises in a large pan (as the name derives), as we unwind and enjoy a varied array of traditional Tapas followed by sweet treats and no doubt lots of merriment!

Price is £25 per person and booking is essential as tables are limited.

Rustic French Evening - Wednesday 21st & Thursday 22nd October 2015

frenchdiningresizedA evening full of Grand Divertissement with Bon Amis - Capturing the rustic and richly flavoured farmhouse style of cooking from France.

There will be a set menu, with choices from Starters, Mains, Deserts and Cheese.

Tickets are £25 per person. Tables are limited so booking is essential.